You will spend approx 3hrs with our Master Chef learning about essentials of a Mexican Kitchen, the secret of the Ceviche and Guacamole, how to use different ingredients, what it takes to make mouth-watering salsa or fresh guacamole and finally prepare your own dishes. This is a hands-on experience. You will have your own cooking station! Vegetarians are welcome! You will learn to prepare step by step your own dishes, We will prepare it with a local beer and and guacamole, as an appetizer we will prepare the world famous Peruvian Ceviche with fresh tuna medallion or Shrimp. You can delight our famous tamarindo, mango, strawberry and jamaica Margaritas. After the cooking classes you can relax in our beach you can also take a relaxing massage with our therapist. You do not have to worry about the transportation, it´s included (round transportation)!