Tours en autos
3 horas
Cancelación sin cargo
¿No estás seguro? Puedes cancelar esta reservación con hasta 24 horas de anticipación para obtener un reembolso completo.
desde
$1,600
por adulto
Finca Luna Serena
Finca Luna Serena
5
De 10:00 AM a 04:00 PM
Lunes
10:00 AM - 04:00 PM
Martes
10:00 AM - 04:00 PM
Miércoles
10:00 AM - 04:00 PM
Jueves
10:00 AM - 04:00 PM
Viernes
10:00 AM - 04:00 PM
Sábado
10:00 AM - 04:00 PM
Domingo
10:00 AM - 04:00 PM
Vista completa
Acerca de
The Other Side of SMA - Enjoy the Moment In the Countryside
Finca Luna Serena is San Miguel de Allende area resident olive oil producer, expert with its own Certified Olive Oil Sommelier. We are located less than ten minutes from SMA. If you wish to experience our tours with breakfast or lunch please Call us
San Miguel de Allende, Guanajuato, México
Tours y boletos de Finca Luna Serena
Hacer un aporte
5.0
12 opiniones
Excelente
12
Muy bueno
0
Promedio
0
Mala
0
Horrible
0
Marc Oremiatzki
Fort Garland, CO138 aportes
We truly enjoy this great venue, not only very informative and also excellent restaurant everything made to order you need to reserve in advance. The owners made our visit extremely pleasant and they are very hospitable. Visited the shop afterwards and purchased many great oils and spa products.
Escrita el 11 de enero de 2025
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Thank you for your comments. It was a pleasure to host your visit and share our knowledge, our farm, products and experiences with you.
Escrita el 12 de enero de 2025
Esta respuesta es la opinión subjetiva del representante de la gerencia, no de Tripadvisor LLC.
catherine r
7 aportes
feb de 2024 • Amigos
This tour was so interesting and delicious. We enjoyed meeting Victor and Susan and hearing their amazing story. They pick you up close to town, you can spend the day playing pickle ball, cooking classes, or swimming in the spring fed pool! We walked the farm and learned all about producing olive oil, then had the pleasure of tasting over twenty different flavors of olive oil! It was a delightful morning and a must see when visiting San Miguel!
Escrita el 28 de febrero de 2024
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Charles W
San Miguel de Allende, México291 aportes
ene de 2024 • Pareja
Supper Clubs, let’s be honest can be hit or miss. There is the venue, the guests, and the food. Even if one of these is slightly off then it can all add up to a forgettable experience. This night at Finca Luna Serena owned by Susan Chamberlin (a Certified Olive Oil Sommelier) & her husband Victor Gutierrez (ex-NY Ad man and one who understands simpatico) at their Hacienda all the elements came together in perfect harmony. Not the usual club suspects, but rather a new eclectic group of 16 something, including special guests, a renowned artist and his lovely wife. This was not a meal you worry about your calorie or cholesterol count, as in filling a manikin with meatballs and lard, no this was eat as if it were your last supper. Chef Anthony presented an almost flawless set of mouth-watering dishes (to start the
most surprisingly delicious hot buttered rum with passed hors d’oeuvres of mushroom risotto arancini w/balsamic glaze and creamy crab toast, as you mingle and get to know one another. Sit down First Course, Brussel Sprout salad with hazelnuts and roasted pears. Second course: Roasted Butternut Squash soup, with an optional drizzle of smokey olive oil, why not. Third course: deconstructed Beef Wellington. A clever interpretation, mushroom duxelles and puff pastry ring around a 7oz filet mignon with root vegetables. Fourth course: Flambés whisky spice cake w/ candied pecan crumble and Vanilla Chantilly cream. And to top it off, an Irish Whiskey coffee, sipped outside gazing at a quiet, tangerine night sky in the county, just outside San Miguel de Allende. A Chef, it could be said, tries their dampest to be a Renoir painting your plate, so as to eat with your eyes and choosing their ingredients with such deft that it awakens your olfactory senses and stimulates your pallet almost to the point of a mouth orgasm ~ the consensus was the dessert was the piece de resistance! Being a chef is not easy, however, humility and art sometimes do come together in utopian unity. Some back story behind Anthony Crisafulli ~ Italian heritage and he had the good fortune to be trained by Anne Willan of the fine French cooking schools, La Varenne in Paris and Chateau de Fey in Burgandy. Result; this evening we experienced some world-class cooking ~ c’est tres Bon Chief Anthony! On that, we could all agree. The conversation was light and lively to the point of couples, I have no doubt suggesting, having their own post-dinner pillow-talk, about who and what was said and the deliciousness of which was partaken this night. In the end we as a couple, along with the Phantom Gourmet and SMA Jack, we’d hit the repeat button easily. If success is also defined by the number of Silver Spoons being awarded, the PG would have to say 🥄🥄🥄🥄🥄 would do nicely, merci beaucoup. San Miguel Jack who prides himself in equally knowing when an event is worthy of praise, would say, as an ode to one of Jack’s classics, “What can I tell ya, this is as good as it gets”😎…what is life without good food and friends. A warm muchas gracias mush go to the most gracious of hosts, Susan and Victor; you hit this one out of the Orchard!
most surprisingly delicious hot buttered rum with passed hors d’oeuvres of mushroom risotto arancini w/balsamic glaze and creamy crab toast, as you mingle and get to know one another. Sit down First Course, Brussel Sprout salad with hazelnuts and roasted pears. Second course: Roasted Butternut Squash soup, with an optional drizzle of smokey olive oil, why not. Third course: deconstructed Beef Wellington. A clever interpretation, mushroom duxelles and puff pastry ring around a 7oz filet mignon with root vegetables. Fourth course: Flambés whisky spice cake w/ candied pecan crumble and Vanilla Chantilly cream. And to top it off, an Irish Whiskey coffee, sipped outside gazing at a quiet, tangerine night sky in the county, just outside San Miguel de Allende. A Chef, it could be said, tries their dampest to be a Renoir painting your plate, so as to eat with your eyes and choosing their ingredients with such deft that it awakens your olfactory senses and stimulates your pallet almost to the point of a mouth orgasm ~ the consensus was the dessert was the piece de resistance! Being a chef is not easy, however, humility and art sometimes do come together in utopian unity. Some back story behind Anthony Crisafulli ~ Italian heritage and he had the good fortune to be trained by Anne Willan of the fine French cooking schools, La Varenne in Paris and Chateau de Fey in Burgandy. Result; this evening we experienced some world-class cooking ~ c’est tres Bon Chief Anthony! On that, we could all agree. The conversation was light and lively to the point of couples, I have no doubt suggesting, having their own post-dinner pillow-talk, about who and what was said and the deliciousness of which was partaken this night. In the end we as a couple, along with the Phantom Gourmet and SMA Jack, we’d hit the repeat button easily. If success is also defined by the number of Silver Spoons being awarded, the PG would have to say 🥄🥄🥄🥄🥄 would do nicely, merci beaucoup. San Miguel Jack who prides himself in equally knowing when an event is worthy of praise, would say, as an ode to one of Jack’s classics, “What can I tell ya, this is as good as it gets”😎…what is life without good food and friends. A warm muchas gracias mush go to the most gracious of hosts, Susan and Victor; you hit this one out of the Orchard!
Escrita el 20 de enero de 2024
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
surfsidecl
Newfane, VT12 aportes
nov de 2023 • Amigos
We did a cooking class with Chef JJ. It was amazing! He was so knowledgeable but patient. The owners are welcoming and have created a beautiful space and now serve lunch and dinner. The food is delicious.
Escrita el 8 de noviembre de 2023
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Charles W
San Miguel de Allende, México291 aportes
sept de 2023 • Amigos
It was a beautiful evening out at Victor and Susan’s Finca Luna Serena or translated; ‘Serene Moon Estate’ and it was filled with equally serene and beautiful people. A spectacular East Indian dinner by none other than the incomparable and everyone's favorite, Chef Anthony. He took everyone's palates on a tour around India. I heard one learned and well-traveled guest, David Knoph say, it was some of the best Indian cuisine he’d tasted or words to that affect. It took Susan nearly four hours to prepare all the spices.
San Miguel Jack can't resist what he calls ‘the name droppers' column and special mention of, Award-winning Film Producer, David Floeter and his always creative jewelry designer and effervescent, wife Rebecca. The too much fun duo of Scott and Evan. The kindest of souls, Ralph. Cyndee and her hubby the white-haired Bhudda. The always styling, Brenda and Greg, the social scene will surely dim during their winter Marekesh, Palm Desert hiatus. And then there are the migliori quattro amigos Rick, Susan, Tom and Denise. We all had fun playing Victor’s Guess this tv or movie tune, the clear music trivia winner had to be Scott Allison.
Back to the dinner (For those foodies who would dare try this at home, the Chef's menu is noted below in detail) The Phantom Gourmet has no choice what's so ever, but to give this night of gastronomic delight
🥄🥄🥄🥄🥄Par excellance ~ vib, atmosphere, service, extraordinary taste, and an overall feeling of, ‘I've just been to the most marvelous party’ ~ an event worthy of high praise😎
The Menu:
• Pakoras – Corn or onion fritters that are very popular street foods in India Starter • Samosas – A southern Indian snack of usually triangular pastry with a variety of different fillings. Mains • Palak Paneer – A Punjabi vegetarian dish of spinach pureed with many spices and tomatoes and served with grilled paneer cheese • Murgh Makhani – From Delhi, one of the most popular curries in the world, known also as Butter Chicken. It is a smooth, slightly spicy curry-based dish • Lamb Rogan Josh – A curry from the northern Indian state of Kashmir. Lamb is cooked in a rich, spicy tomato, yogurt curry sauce. Sides • Chana Masala – A stew-like dish in of chickpeas in an onion, and tomato gravy from Punjabi • Jalfrezi – A Bengali dish, meaning “Hot Fried” and is a dish of vegetables stir-fried in a thick spicy sauce. • Jeera Aloo – from western India, a dish of potatoes sauteed with spices and herbs. • Dal – Lentils simmered in ghee, spices, onions, and tomatoes. A classic in every home in India. • Basmati rice • Garlic Naan FLS Chutneys • Menbrillo- quince • Cebolla- onion • Mango Dessert • Nankhatai – from the Gujarat region, shortbread cookies flavored with cardamom, saffron, and nuts served with Haldi Doodh, a hot turmeric milk with spices
PS: add a dash of Brandy to this Haldi Doodh and you have the makings of the best hot toddy for a good night's sleep and sweet dreams. Angels on your pillow SMA😇
San Miguel Jack can't resist what he calls ‘the name droppers' column and special mention of, Award-winning Film Producer, David Floeter and his always creative jewelry designer and effervescent, wife Rebecca. The too much fun duo of Scott and Evan. The kindest of souls, Ralph. Cyndee and her hubby the white-haired Bhudda. The always styling, Brenda and Greg, the social scene will surely dim during their winter Marekesh, Palm Desert hiatus. And then there are the migliori quattro amigos Rick, Susan, Tom and Denise. We all had fun playing Victor’s Guess this tv or movie tune, the clear music trivia winner had to be Scott Allison.
Back to the dinner (For those foodies who would dare try this at home, the Chef's menu is noted below in detail) The Phantom Gourmet has no choice what's so ever, but to give this night of gastronomic delight
🥄🥄🥄🥄🥄Par excellance ~ vib, atmosphere, service, extraordinary taste, and an overall feeling of, ‘I've just been to the most marvelous party’ ~ an event worthy of high praise😎
The Menu:
• Pakoras – Corn or onion fritters that are very popular street foods in India Starter • Samosas – A southern Indian snack of usually triangular pastry with a variety of different fillings. Mains • Palak Paneer – A Punjabi vegetarian dish of spinach pureed with many spices and tomatoes and served with grilled paneer cheese • Murgh Makhani – From Delhi, one of the most popular curries in the world, known also as Butter Chicken. It is a smooth, slightly spicy curry-based dish • Lamb Rogan Josh – A curry from the northern Indian state of Kashmir. Lamb is cooked in a rich, spicy tomato, yogurt curry sauce. Sides • Chana Masala – A stew-like dish in of chickpeas in an onion, and tomato gravy from Punjabi • Jalfrezi – A Bengali dish, meaning “Hot Fried” and is a dish of vegetables stir-fried in a thick spicy sauce. • Jeera Aloo – from western India, a dish of potatoes sauteed with spices and herbs. • Dal – Lentils simmered in ghee, spices, onions, and tomatoes. A classic in every home in India. • Basmati rice • Garlic Naan FLS Chutneys • Menbrillo- quince • Cebolla- onion • Mango Dessert • Nankhatai – from the Gujarat region, shortbread cookies flavored with cardamom, saffron, and nuts served with Haldi Doodh, a hot turmeric milk with spices
PS: add a dash of Brandy to this Haldi Doodh and you have the makings of the best hot toddy for a good night's sleep and sweet dreams. Angels on your pillow SMA😇
Escrita el 12 de octubre de 2023
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Michele C
13 aportes
jul de 2023 • Familia
We enjoyed Victor’s presentation on the the cultivation of olive trees for the production of olive oils and the various methods used to extract the oil from the pulp. We enjoyed the tour of the orchard given by Sue and a lovely lunch prepared to perfection in the quiet of the countryside.
Escrita el 27 de julio de 2023
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Hilary K
1 aporte
abr de 2023
We had a wonderful time at the tortilla cooking class! It was held in a covered outdoor kitchen and authentic, hands-on, and fun. We learned how to make masa for tortillas and made our lunch feast of quesadillas, enchiladas, fajitas and dessert. The Mexican staff were patient and generous teachers and taught the class in Spanish and we had recipes printed in English. The hosts were so hospitable and this was a wonderful vacation experience - highly recommend!
Escrita el 4 de abril de 2023
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Hola Hilary
The tortilla and Mexican dishes class is one of our favorites, we appreciate your comment and we hope you can visit us soon, there is always something different to do at the Finca, visit our website for future events.
Saludos
Sue Y Victor
Escrita el 8 de julio de 2023
Esta respuesta es la opinión subjetiva del representante de la gerencia, no de Tripadvisor LLC.
WhirledTraveler00
Virginia21 aportes
ene de 2023 • Pareja
Fun day! We did the finca’s barbacoa making class and lunch. Susan and Victor are accommodating hosts, taking time to tell their story, answer our questions (and give a ride back to the Liverpool department store.
Escrita el 12 de enero de 2023
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Hola Russ
Our Barbecue class is unique, thanks for sharing your experience, check our website we always have something different to do, see you soon!
Saludos
Sue y Victor
Escrita el 8 de julio de 2023
Esta respuesta es la opinión subjetiva del representante de la gerencia, no de Tripadvisor LLC.
JGHRBG1
San Miguel de Allende, México6 aportes
jul de 2022
Kudos to Finca Luna Serena! We had the pleasure to be the first group to enjoy the latest entry into Finca Luna Serena's culinary adventure “Cooking and Dining”. Ten of us convened Friday night at the delightful rancho of Victor and Susan for some lovely wines and noshes and then we divided into pairs and prepared tapas. Some of the dishes included marinated shrimp, a terrific vegetarian dish with berenja and garbanzo beans in a spicy (but not too spicy) sauce, stuffed mushrooms and two other dishes, soon to be favorites. It was a varied and delicious spread. For dessert, we had Basque cheesecake. It added up to a very pleasurable evening with just the right amount of time to talk and make new friends. We ended the evening watching the sunset. A wonderful way to welcome the weekend!
Escrita el 17 de julio de 2022
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Hola
We are happy that you had a great time with us, we hope to see you soon in a cooking class or event, check our website there is always something new to do with us.
Saludos
Sue y victor
Escrita el 8 de julio de 2023
Esta respuesta es la opinión subjetiva del representante de la gerencia, no de Tripadvisor LLC.
dwhennen
San Miguel de Allende, México92 aportes
jun de 2022 • Amigos
This is a “not to be missed “ experience in San Miguel! Susan and Victor have created an oasis not far out of town that transports you to the Tuscany of SMA. They are the hosts extradinaire and their staff is amazing! They offer cooking classes, special events and beyond. We have been there multiple times and enjoyed the food, the olive oils, the wines and most importantly the opportunity to celebrate with new and old friends. Don’t miss out!
Escrita el 1 de julio de 2022
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Hola
The farm is a special place where you always find and make new friends, in addition to being in a space outside the center of SMA with incredible views, we hope that soon you can join us again in an event or cooking class
Saludos
Sue y Victor
Escrita el 8 de julio de 2023
Esta respuesta es la opinión subjetiva del representante de la gerencia, no de Tripadvisor LLC.
No se hicieron preguntas sobre esta experiencia
* Se agota rápidamente: según los datos de reservaciones de Viator y la información del proveedor de los últimos 30 días, es probable que esta experiencia se agote rápidamente en Viator, una empresa de Tripadvisor.