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Foto de El Jardín Restaurant, Santa Elena: Pork trilogy: Tenderloin, pancetta and cheek, dark beer sauce, pumpkin & pejibaye puree, charred broccoli.

Foto de : Pork trilogy: Tenderloin, pancetta and cheek, dark beer sauce, pumpkin & pejibaye puree, charred broccoli.

El Jardín Restaurant

400 opiniones
N.º 5 de 39 restaurantes en Santa Elena
  • Pork trilogy: Tenderloin, pancetta and cheek, dark beer sauce, pumpkin & pejibaye puree, charred broccoli.
  • Verde risotto: Risotto flavored with vegetable broth, spinach pesto, served with glazed green vegetables.
  • Trout Salad: Fresh trout, arugula leafs, curried chickpeas, yogurt & dill dressing.
Pork trilogy: Tenderloin, pancetta and cheek, dark beer sauce, pumpkin & pejibaye puree, charred broccoli.
Verde risotto: Risotto flavored with vegetable broth, spinach pesto, served with glazed green vegetables.
Trout Salad: Fresh trout, arugula leafs, curried chickpeas, yogurt & dill dressing.
French toast: Handmade toasted bread, served with fresh fruits marmalade and maple syrup.
Arroz con Leche: Coconut milk & rice pudding, local berries compote, fresh berries.
Octopus: Slow cooked octopus, pepperonata spicy sauce and mini baked potatoes.
Reserva una mesa
2
mié, 18/9
20:00

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