"Essence" because my kitchen philosophy is rooted in a solid principle "Never violate the raw material, but always respects its essence to rediscover, refine, enhance, innovate an authentic kitchen" Periodically we update our menu. On Thursday we dedicate it exclusively to sushi lovers. To guarantee the best culinary experience and to be able to discover the essence of our restaurant, reservations are appreciated. The same applies to those who want to enjoy the best raw seafood, in part it is already available daily.