Marinated for 24 hours in our aromatic, smoky jerk recipe, before charring on a hot grill to seal in the intense, deep flavour. Be warned – these flavours are addictive! Covered in our rich jerk gravy – with hints of thyme, allspice, scotch bonnet and more. Served with slaw and coconut rice and peas or spiced fries!

A fan favourite is back! Marinated chicken thighs in a rich stew of onion, garlic, tomatoes, and a blend of spices. With rice and peas and plantain.

It's a classic! One of the most iconic dishes across the islands. Tender goat marinated in aromatic spices, green seasoning, scotch bonnet, and zingy pickled veg. Served with coconut rice and peas.

Tender classic curried goat in an aromatic sauce with mashed spiced fries, topped with two crispy fried eggs & pickled veg.

Creamy and bursting with flavours of the ocean. Whole king prawn, squid, & salmon in a mild and creamy coconut sauce. Served with rice & peas, roasted greens and a lime wedge for an extra zing of flavour. Guaranteed to warm your soul.

Crispy, golden-fried hake on bara roti, with avocado, topped with a zesty slaw & a drizzle of tangy pepper salsa